Canned Seafood |
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| Description | Form | Media | Packing Size |
| Baby Clam | Count: 150 max | In brine | 170g., 290g. |
| Count: 200 max | |||
| Count: 300 max | |||
| Crab Meat | Grade A 20-25 % Leg Meat, | In brine | 170g., 185g. |
| Grade B10-15% % Leg Meat, | |||
| Grade C Body Meagt | |||
| Sardine & Mackerel | Tomato Sauce | 125g., 155g., 200g., 425g. | |
| Tomato Sauce W Chili | |||
| Vegetable Oil | |||
| Natural Oil | |||
| Seafood Cocktail | Shrimp, Baby Clam, Mussel, Octopus, Squid | In brine | 290g., 800g. |
| Shrimp | Small | In brine | 200g. |
| Tiny | |||
| Cocktail | |||
| Picnic | |||
| Tuna : Skipjack, Bonito, Tongol | Solid | Vegetable Oil | 170g., 185g., 1.88kg. |
| Chunk | Sunflower Oil | ||
| Flake | Brine | ||
| Dressing | |||
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